Description
Indulge in the perfect balance of sweet and salty with these Salted Caramel Pancakes & Waffles! The rich, buttery caramel flavor, combined with a hint of sea salt, makes these an irresistible breakfast treat. Whether you prefer fluffy pancakes or crispy waffles, this recipe delivers a decadent twist on a classic favorite.
Ingredients
Scale
For the Pancake/Waffle Batter:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1¾ cups milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup melted butter or oil
- ¼ cup salted caramel sauce
For the Salted Caramel Sauce:
- 1 cup granulated sugar
- ¾ cup heavy cream
- 3½ tbsp butter
- 1 tsp sea salt
Instructions
-
Make the Batter:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, eggs, melted butter, and caramel sauce.
- Pour the wet ingredients into the dry and stir until just combined.
-
Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and grease it.
- Pour ¼ cup of batter per pancake and cook until bubbles form. Flip and cook until golden brown.
OR
Cook the Waffles:
- Preheat waffle iron and grease it.
- Pour about ½ cup batter into the iron and cook until golden brown and crispy.
-
Make the Salted Caramel Sauce:
- Melt sugar in a saucepan over medium heat, stirring until it turns amber.
- Stir in butter, then slowly add heavy cream while stirring.
- Remove from heat and mix in sea salt.
-
Serve:
- Drizzle warm caramel sauce over pancakes or waffles.
- Optional toppings: Whipped cream, fresh berries, or nuts.
Notes
- Make Ahead: Store dry mix in an airtight container for up to 3 months.
- Storage: Leftovers can be refrigerated for 3 days or frozen for 2 months.
- Reheating: Waffles can be toasted; pancakes can be microwaved or reheated in a skillet.
- Customization: Try adding vanilla extract or cinnamon for extra depth of flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking, Griddle, Waffle Iron
- Cuisine: American, Dessert-Inspired
Nutrition
- Serving Size: waffle or 2 pancakes
- Calories: ~320 kcal
- Sugar: 15g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Salted Caramel, Pancakes, Waffles, Sweet and Salty, Breakfast Treat, Brunch Favorite, Homemade Caramel