Step 1: Prepare the Batter

1. Preheat oven to 350°F (175°C). Grease a donut pan or baking sheet.
2. In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. In a separate bowl, whisk together the melted butter, brown sugar, molasses, egg, buttermilk, and vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.

Step 2: Bake the Donuts

1. Spoon or pipe the batter into the greased donut pan, filling each mold about ¾ full.
2. Bake for 12–15 minutes, or until a toothpick inserted into the donut comes out clean.
3. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.

Step 3: Coat the Donuts in Cinnamon Sugar

1. In a small bowl, mix granulated sugar and cinnamon.
2. Lightly brush each warm donut with melted butter.
3. Roll the donuts in the cinnamon sugar mixture until fully coated.

Step 4: Serve & Enjoy

• Serve warm with coffee, hot chocolate, or spiced apple cider.
• Store leftovers in an airtight container at room temperature for up to 3 days.