Description
These crispy, flavorful crab meat patties are made with McKenzie’s premium crab meat and a perfect blend of seasonings for a golden, crunchy bite. Serve them with tartar sauce or a fresh salad for a delicious meal!
Ingredients
- 1 lb McKenzie’s crab meat, drained and picked over
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- 2 tablespoons butter, for frying
- 2 tablespoons oil, for frying
Instructions
1️⃣ Prepare the crab mixture: In a large bowl, gently combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, pepper, parsley, and lemon juice.
2️⃣ Form into patties: Divide mixture into 8 equal portions and shape into patties, about ½-inch thick.
3️⃣ Chill the patties: Place patties on a baking sheet and refrigerate for 20 minutes to help them hold their shape.
4️⃣ Heat butter and oil: In a large skillet over medium heat, melt butter with oil.
5️⃣ Cook the crab patties: Fry each patty for 3-4 minutes per side, or until golden brown and crispy.
6️⃣ Drain and serve: Remove from skillet and place on a paper towel-lined plate. Serve warm with tartar sauce or lemon wedges.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag for up to 2 months. Cook from frozen, adding a few extra minutes per side.
- Breadcrumbs: Panko gives extra crispiness, while regular breadcrumbs make them denser.
- Serving Suggestions: Serve with a side of coleslaw, remoulade sauce, or a fresh green salad.
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- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood, Appetizer, Main Course, Dinner
- Method: Pan-Fried, Stovetop
- Cuisine: American, Southern, Coastal
Nutrition
- Serving Size: Per Serving (2 patties)
- Calories: 335
- Sugar: 1g
- Sodium: 594mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0.15g
- Carbohydrates: 10g
- Fiber: 0.55g
- Protein: 23g
- Cholesterol: 132mg