Description
There’s nothing quite like a warm, gooey Nestlé chocolate chip cookie straight from the oven! These cookies are chewy, buttery, and packed with melty chocolate chips, making them the ultimate comfort treat. Whether you’re baking for a special occasion or just treating yourself, this foolproof recipe is a must-try.
Ingredients
Wet Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
Dry Ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups Nestlé Toll House chocolate chips
Instructions
1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Cream butter, granulated sugar, and brown sugar together until light and fluffy.
3️⃣ Mix in eggs and vanilla until fully incorporated.
4️⃣ Whisk together flour, baking soda, and salt in a separate bowl.
5️⃣ Gradually combine dry ingredients into the wet ingredients, mixing until just combined.
6️⃣ Fold in chocolate chips evenly throughout the dough.
7️⃣ Scoop the dough onto the baking sheet using a tablespoon or cookie scoop.
8️⃣ Bake for 9-11 minutes, or until golden brown.
9️⃣ Cool slightly before transferring to a wire rack.
🔟 Enjoy warm!
Notes
✔ For thicker cookies, chill the dough for at least 30 minutes before baking.
✔ Want a soft texture? Take them out of the oven slightly underbaked—they’ll firm up as they cool!
✔ Storage Tip: Keep cookies in an airtight container with a slice of bread to maintain softness.
✔ Freezer-Friendly: Store unbaked cookie dough balls in the freezer for up to 3 months and bake whenever a craving hits!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 14g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip Cookies, Homemade Cookies, Nestlé Toll House