Description
Passover Potato Pie is a cherished dish that embodies the spirit of the Passover holiday, offering both tradition and comfort. Here’s a classic recipe to guide you in preparing this delightful dish:
Ingredients
Scale
- 4 large potatoes, peeled and grated
- 2 cups matzo meal
- 3 large eggs
- 1 onion, finely diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh herbs like parsley, rosemary, or dill for added flavor
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a pie dish with olive oil.
- Prepare the Mixture: In a large bowl, combine the grated potatoes, matzo meal, eggs, diced onion, olive oil, salt, pepper, and any chosen herbs. Mix until well combined.
- Assemble the Pie: Evenly spread the potato mixture into the prepared pie dish, pressing it down gently to ensure it’s compact.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and crispy.
- Serve: Allow the pie to cool for a few minutes before slicing. Serve warm, perhaps garnished with additional fresh herbs.
Notes
Variations:
- Sweet Potato Version: Substitute regular potatoes with sweet potatoes and add a pinch of cinnamon and a drizzle of honey for a sweeter twist.
- Herb-Infused Pie: Incorporate a variety of fresh herbs such as parsley, rosemary, or dill to enhance the flavor profile.
- Mini Pies: Use muffin tins to create individual servings, perfect for gatherings or portion control.
Tips:
- Make Ahead: This pie can be prepared a day in advance and reheated before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheating: To maintain moisture, cover the pie with foil and reheat in the oven at 350°F (175°C).
- Freezing: Wrap individual portions tightly in plastic wrap and freeze for up to two months.
This Passover Potato Pie not only honors tradition but also offers versatility to suit various tastes and dietary needs. Enjoy this comforting dish during your Passover celebrations!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish / Main Course
- Method: Baking
- Cuisine: Jewish, Passover
Nutrition
- Serving Size: 1 slice (¼ of pie)
- Calories: ~250 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Passover, Potato Pie, Kosher, Holiday Dish, Matzo Meal, Jewish Cuisine, Crispy Potato, Easy Recipe