Description
A simple yet elegant dessert that combines juicy grapes, creamy sour cream, and a caramelized sugar crust for the perfect balance of sweet and tangy flavors!
Ingredients
Scale
- 2 cups fresh, seedless grapes (red for sweetness, green for tartness)
- 1 cup sour cream (full-fat for creaminess, but low-fat works too)
- 2 tbsp sugar (brown sugar for richness, or honey as an alternative)
- Optional: Crushed nuts, cinnamon, or a drizzle of chocolate
Instructions
1️⃣ Prepare the Grapes – Rinse and pat dry, then arrange them in a single layer.
2️⃣ Coat with Sour Cream – Spread sour cream evenly over the grapes.
3️⃣ Add Sugar – Sprinkle sugar generously over the top.
4️⃣ Caramelize – Use a kitchen torch or broil for 2–3 minutes until golden brown.
5️⃣ Serve & Enjoy! – Let cool slightly, then garnish with toppings and serve immediately.
Notes
- If using Greek yogurt instead of sour cream, the protein content will increase.
- Using honey or coconut sugar instead of white sugar may slightly alter the carb and sugar values.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Broiling / Torch Caramelization
- Cuisine: Fusion / Modern
Nutrition
- Serving Size: 1 serving
- Calories: ~120 kcal
- Sugar: ~16g
- Sodium: ~15mg
- Fat: ~5g
- Saturated Fat: ~3g
- Carbohydrates: ~18g
- Fiber: ~1g
- Protein: ~1.5g
- Cholesterol: ~15mg
Keywords: Sour cream burnt grapes, caramelized grapes, easy dessert, quick dessert, fruit dessert, caramelized sugar, broiled grapes, sweet and tangy