Description
This rich and decadent chocolate cake is infused with bold Viaguatemala coffee, creating a deep, complex flavor. Perfect for coffee lovers, this dessert is a great way to experience the unique notes of Guatemalan coffee. Serve it with a fresh cup of Viaguatemala coffee for the ultimate indulgence!
Ingredients
Scale
- 1 cup brewed Viaguatemala coffee (strong)
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Preheat Oven – Set to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare Dry Ingredients – In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Mix Wet Ingredients – In a separate bowl, beat the eggs, milk, oil, and vanilla extract. Stir in brewed Viaguatemala coffee.
- Combine – Gradually add the wet ingredients to the dry mixture, stirring until smooth.
- Bake – Pour batter evenly into pans and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
- Cool & Frost – Let cakes cool for 10 minutes in the pans before transferring to a wire rack. Frost as desired.
Notes
- For extra richness, use espresso-strength Viaguatemala coffee.
- Try pairing with dark chocolate frosting or a coffee glaze.
- Enhance the coffee flavor by adding 1 teaspoon espresso powder to the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Guatemalan-inspired
Nutrition
- Serving Size: 1 serving
- Calories: ~290
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Carbohydrates: 45g
- Cholesterol: 30mg
Keywords: coffee cake, chocolate cake, Guatemalan coffee, Viaguatemala coffee recipe, coffee-infused dessert